Xinghua Lianfu Food Roasted Onion
Dehydrated Roasted Onion consists of high quality, freshly harvested, mature Onion which have been washed, trimmed, carefully selected and dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified. Dried Roasted Onion are available in different forms, such as Flakes, Granules, Minced, Powder etc.
Properties
- Physical Form
- Flakes, Granules, Powder, Solid
- Flakes
- Granules
- Powder
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Convenience Foods
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- End Uses
Cheese, Chips, Dairy Products, Food Seasonings, Instant Noodle, Packaged Salads, Pasta, Processed Meat Products, Ready Meals, Sauces, Sausage Rolls, Snacks, Soups
- Features
- High Quality
- Ingredient Name
- Red Onions
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
BRC Certified, FDA Compliant, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Usage
Dried Roasted Onion can be used in a wide variety of applications including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation.
- Flavor
Characteristic of Roasted Onion, free of other smell
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Red Onions
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Processing Type
- Air Dried
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- High Quality
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Cheese
- Chips
- Dairy Products
- Food Seasonings
- Instant Noodle
- Packaged Salads
- Pasta
- Processed Meat Products
- Packaging and Storage Information
Inner double PE bags and outside carton; Shelf Life: 12 Months; Storage temperature ≤25 ℃, relative humidity ≤60%; Standard Cut Sizes; MINCE; FLAKES; GRANULES; 1/8″; -8+40; -80 MESH
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 8.0 | % |
| Ash | max. 6.0 | % |
| Foreign Material | None | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 100 | per g |
| E.Coli | Negative | — |
| Listeria | None Detected | — |
