Xinghua Lianfu Food Cranberry Powder
Dehydrated Air Dried Cranberry Powder consists of high quality, freshly harvested, mature Cranberry which have been washed, trimmed, precisely cut, dried, and grind. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is HACCP, ISO, Kosher, Halal certified.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Convenience Foods
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
- Freeze Dried, High Quality, Spray Dried
- Ingredient Name
- Cranberry
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
BRC Certified, FDA Compliant, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Usage
Dehydrated Cranberry Powder can be used in a wide variety of applications including fast food, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation. Steam sterilization or Irradiation Treatment are available for microbiological reduction.. Optional Process: Air Dried & Freeze Dried & Spray Dried
- Flavor
- Characteristic of Cranberry, free of other smell
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Cranberry
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Processing Type
- Air Dried
- Food Ingredients Features
- Freeze Dried
- High Quality
- Spray Dried
- Certifications and Compliance
- BRC Certified
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Cheese
- Chips
- Dairy Products
- Food Seasonings
- Instant Noodle
- Packaged Salads
- Pasta
- Processed Meat Products
- Packaging and Storage Information
Inner double PE bags and outside carton; Shelf Life: 12 Months; Storage temperature ≤25 ℃, relative humidity ≤60%; Standard Cut Sizes; -100 MESH; -80 MESH
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 8.0 | % |
| Ash | max. 6.0 | % |
| Foreign Material | None | — |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 300,000 | per g |
| Mould and Yeast | max. 1000 | per g |
| Coliform | max. 1000 | per g |
| E.Coli | Negative | — |
| Listeria | None Detected | — |
