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DaXingAnLing Lingonberry Group Green Tea Extract
- Chemical Family
- Plant Extracts
DaXingAnLing Lingonberry Group Green Tea Extract has function of scavenging free radicals, antioxidant capacity. Green tea extract has function of resisting high blood fat. Green tea extract has function of preventing atherosclerosis.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
Other characteristics
- Functions
- Dietary Supplement
- Ingredient Name
- Green Tea Extract
- Active Component
- Polyphenols
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGE
- 25kg/drum, 2.5kg/bag, vacuum packing inside.
- Storage
Store in cool and dry place; Away from strong sunlight, heat and moisture.
- Appearance
- Brown powder
- Soluble In
- Water
- Dosage Form
- Powder & Powder Blends
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Labeling Claims
- Halal
- Kosher
- Organic
- Plant-Based
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Active Ingredient | Tea polyphenols 50%-98%UV | — |
| Active Ingredient (Tea polyphenols) | 50-98 UV | % |
| Sieve Analysis | 100 | mesh |
| Loss on Drying | max. 5 | % |
| Total Plate Count | max. 1000 | cfu/g |
