DaXingAnLing Lingonberry Group Pea Protein

Chemical Family: Plant Extracts

DaXingAnLing Lingonberry Group Pea Protein has an excellent array of amino acids, including high levels of BCAAs (branched chain amino acids); and 4 amino acids a higher level than whey, namely Arginine, Glycine, Tyrosine, and Phenylalanine.It also has excellent digestibility (98%) compared to soy and rice.

Properties

Pharma and Nutraceuticals Functions: Dietary Supplement

Product families

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts
Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Other characteristics

Functions: Dietary Supplement, Protein Source
Ingredient Name: Pea Protein
Labeling Claims: Halal, Kosher, Organic, Plant-Based
Halal
Kosher
Organic
Plant-Based
Odor: Characteristic
Markets: Food & Nutrition
Healthcare & Pharma
PACKAGE: 25kg/drum, 2.5kg/bag, vacuum packing inside.
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Appearance: Light yellow powder
Soluble In: Water
Dosage Form: Powder & Powder Blends
Protein Type: Amino Acids
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Drums
Food Ingredients Functions: Protein Source
Certifications and Compliance: GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
ISO 9001
Kosher
Organic Certified
USDA Organic

Technical data

Table 1 of 1

4 rows

Characteristic	Value	Unit
Active Ingredient	Protein 80	%
Sieve Analysis	100	mesh
Total Plate Count	max. 1000	cfu/g
Loss on Drying	max. 5	%