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Butter-Flavoring (187.391H)

Butter-Flavoring (187.391H) is a clear liquid ranging from colorless to pale yellow with a typical butter aroma. It functions as a flavoring agent and is suitable for vegan and vegetarian foods. It is ideal for food and nutrition applications such as mocktails, juice drinks, and cooking oils and fat products. Its liquid form ensures seamless integration while imparting a rich flavor to formulations.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Juice & Juice Drinks
Food & Nutrition — Food
  • Cooking Oils & Fat Products

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Butter
End Uses
Cooking Oil, Mocktail
Labeling Claims

Allergen-free, Ethanol-free, Fumigation Free, Halal, Irradiation-free, Kosher, Nanomaterials-free, Non-GMO, Palm Oil-free, Vegan, Vegetarian; Allergen-free; Ethanol-free; Fumigation Free; Halal; Irradiation-free; Kosher; Nanomaterials-free; Non-GMO; Palm Oil-free; Vegan; Vegetarian

Certifications & Compliance

EU Compliant, FDA Compliant, FEMA Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, ISO 14001, Regulation (EC) No. 1334/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Odor
Typical
Markets
Food & Nutrition
Use Levels

0.40 - 0.60 g (mock juice (8 Bx, no acidity)), 1.90 - 2.00 g (edible oil)

Appearance
Clear colorless pale yellow liquid
Shelf LIfe
360 days
Technology
Food Ingredients
Flavor Family
Butter & Fat Flavors
Packaging Type
Jerrycan
Flavor Ingredients
Flavors
Food Ingredients Features
Imparts Flavor
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • EU Compliant
  • FDA Compliant
  • FEMA Compliant
  • FSSC 22000
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Halal
  • ISO 14001
Food and Nutrition Applications
  • Cooking Oil
  • Mocktail
Storage and Shelf Life Information

Storage conditions - 8 - 25°C, dry, light protected, well closed.. The minimum shelf life dates specified for our products are recommendations as from the time of delivery in unopened original packaging if the instructions for storage are adhered to. The minimum shelf life does not represent a best before date. If the minimum shelf life is exceeded or storage and handling are inappropriate it is the responsibility of the user to evaluate if the relevant properties are still given. If required the products should be stirred before dosing. Partial dosages should be avoided if possible. Opened containers should be closed after use. Note: Short term exceeding or undercutting the recommended storage conditions during transport should be restricted to an unavoidable level. Best Before Date - 360 days.

Technical data

Table 1 of 2

7 rows
CharacteristicValueUnit
Energy698kJ
Fat0g/100g
Thereof Saturates0g/100g
Carbohydrates0g/100g
Thereof Sugars0g/100g
Protein0g/100g
Salt0g/100g

Table 2 of 2

4 rows
CharacteristicValueUnitMethod
Flash Pointmin. 80°CASTM 6450
Vapor Pressure45mbarASTM D6378
Relative Density (at 20°C)1.1448 - 1.1680—Oscillating Tube
Refractive Index (n20/D)1.4205 - 1.4419ndRefractometric

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