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Apple Juice Concentrate Medium Acid (1101103010101)

Apple Juice Concentrate Medium Acid (1101103010101) is a concentrated liquid made by removing water from apple juice obtained from pressing sound and ripe apples. It functions as a flavoring agent and imparts a balanced apple flavor, making it ideal for beverages like juice and juice drinks. Its liquid form ensures seamless integration into formulations.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Juice & Juice Drinks

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Ingredient Name
Apple Juice Concentrate
Labeling Claims
Non-GMO
Certifications & Compliance

Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Taste
Typical for the named fruit
Flavor
Typical for the named fruit
Markets
Food & Nutrition
Appearance
Typical, clear, golden-yellow, viscous liquid
Shelf LIfe
6 months (at 4 - 6°C)
Technology
Food Ingredients
Flavor Family
Fruit Flavors
Flavor Ingredients
Concentrates
Food Ingredients Features
Imparts Flavor
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • Regulation (EU) No. 1829/2003
  • Regulation (EU) No. 1830/2003

Technical data

Table 1 of 2

6 rows
CharacteristicValueUnitMethod
Soluble Solids Content69.5 - 71.5°BxRefractometric
Total Acidity (as malic acid, at pH 8.1)1.8 - 2.7%Titration
pH value3.0 - 4.2—20g conc. + 20g dest. H₂O
Single Strength11.2°BxPycnometric
Absorption (at 440 nm)0.20 - 0.40AUPhotometric
Turbiditymax. 2.0NTUOptical

Table 2 of 2

6 rows
CharacteristicValueUnitMethod
Total Viable Count (aseptically)max. 30cfu/mlPlate Method
Yeasts Count (aseptically)max. 10CFU/mlPlate Method
Mold Count (aseptically)max. 10CFU/mlPlate Method
Total Viable Count (non-aseptically)max. 300cfu/mlPlate Method
Yeasts Count (non-aseptically)max. 100CFU/mlPlate Method
Mold Count (non-aseptically)max. 100CFU/mlPlate Method

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