Orange-Flavoring (186.036)
Orange-Flavoring (186.036) is a clear liquid ranging from colorless to yellowish with a typical orange aroma. It functions as a flavoring agent and is suitable for vegan and vegetarian foods. It is ideal for food and nutrition applications such as mocktails, juice drinks, and other beverages. Its liquid texture ensures seamless integration into various formulations.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Orange Varietals
- End Uses
- Mocktail
- Labeling Claims
Allergen-free, Generally Recognized As Safe (GRAS), Irradiation-free, Kosher, Non-GMO, Palm Oil-free, Vegan; Allergen-free; Generally Recognized As Safe (GRAS); Irradiation-free; Kosher; Non-GMO; Palm Oil-free; Vegan
- Certifications & Compliance
EU Compliant, FSSC 22000, GMP, Hazard Analysis Critical Control Point (HACCP), ISO 14001, Regulation (EC) No. 1334/2008
- Odor
- Typical
- Markets
- Food & Nutrition
- Use Levels
1.15 - 1.35 g/L (mock juice (10 Bx, 3.2g/l as TA))
- Appearance
- Clear colorless to yellowish liquid
- Shelf LIfe
- 180 days
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Jerrycan
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- EU Compliant
- FSSC 22000
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
- Regulation (EC) No. 1334/2008
- Food and Nutrition Applications
- Mocktail
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Storage Temperature | 4 - 8 | °C |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | 18 | °C | ASTM 6450 |
| Refractive Index (n20/D) | 1.3846 | nd | Refractometric |
| Relative Density (at 20°C) | 0.8984 | — | Oscillating Tube |
| Vapor Pressure | 39 | mbar | ASTM D6378 |
Table 3 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 9.4 | g/100g |
| Energy | 2038 | kJ |
| Fat | 0 | g/100g |
| Protein | 0 | g/100g |
| Salt | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Thereof Sugars | 0 | g/100g |
