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Green-Flavoring (187.338)

Green-Flavoring (187.338) is a clear, colorless liquid with a typical green aroma. It functions as a flavoring agent and is suitable for vegan and vegetarian foods. It is ideal for food and nutrition applications such as mocktails, juice drinks, and other beverages. Its liquid form ensures easy integration into formulations.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Juice & Juice Drinks

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

End Uses
Mocktail
Labeling Claims

Allergen-free, Ethanol-free, Generally Recognized As Safe (GRAS), Halal, Irradiation-free, Kosher, Natural, Non-GMO, Palm Oil-free, Vegan; Allergen-free; Ethanol-free; Generally Recognized As Safe (GRAS); Halal; Irradiation-free; Kosher; Natural; Non-GMO; Palm Oil-free; Vegan

Certifications & Compliance

EU Compliant, FSSC 22000, GMP, Hazard Analysis Critical Control Point (HACCP), ISO 14001, Regulation (EC) No. 1334/2008

Odor
Typical
Markets
Food & Nutrition
Use Levels

0.90 - 1.10 g/L (mock juice (10 Bx, 3.2g/l as TA)), 1163 (legal dosage limit in beverages)

Appearance
Clear colorless liquid
Shelf LIfe
12 months
Technology
Food Ingredients
Flavor Family
Taste Technology
Packaging Type
Jerrycan
Flavor Ingredients
Flavors
Food Ingredients Features
  • Suitable for Vegans
  • Suitable for Vegetarian Foods
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • EU Compliant
  • FSSC 22000
  • GMP
  • Hazard Analysis Critical Control Point (HACCP)
  • ISO 14001
  • Regulation (EC) No. 1334/2008
Food and Nutrition Applications
Mocktail
Shelf Life & Packaging

Storage conditions: 8 - 25°C, dry, light protected, well closed; The minimum shelf life dates specified for our products are recommendations as from the time of delivery in unopened original packaging if the instructions for storage are adhered to.; The minimum shelf life does not represent a best before date.; If the minimum shelf life is exceeded or storage and handling are inappropriate it is the responsibility of the user to evaluate if the relevant properties are still given. If required the products should be stirred before dosing.; Partial dosages should be avoided if possible.; Opened containers should be closed after use.; Shelf Life: 12 months

Technical data

Table 1 of 3

1 row
CharacteristicValueUnit
Storage Temperature8 - 25°C

Table 2 of 3

4 rows
CharacteristicValueUnitMethod
Flash PointmIn. 80°CASTM 6450
Refractive Index (n20/D)1.4257ndRefractometric
Relative Density (at 20°C)1.0339—Oscillating Tube
Vapor Pressure26mbarASTM D6378

Table 3 of 3

7 rows
CharacteristicValueUnit
Carbohydrates86g/100g
Energy1462kJ
Fat0g/100g
Protein0g/100g
Salt0g/100g
Saturated Fat0g/100g
Thereof Sugars0g/100g

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