Organic Elderberry Juice Concentrate (193201002001)
Organic Elderberry Juice Concentrate (193201002001) is a concentrated dark red viscous liquid made by removing water from organic elderberry juice obtained from sound and ripe elderberries. It features a typical elderberry flavor and taste. This organic concentrate functions as a flavoring agent and is ideal for applications in beverages like juice and juice drinks. Its liquid form ensures seamless integration while imparting a rich, natural fruit flavor to formulations.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
Product Families
- Flavor Ingredients
- Fruit Products & Extracts
Other characteristics
- Labeling Claims
Allergen-free, Irradiation-free, Non-GMO, Organic; Allergen-free; Irradiation-free; Non-GMO; Organic
- Certifications & Compliance
Organic Certified, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003
- Taste
- Typical for the named fruit
- Flavor
- Typical for the named fruit
- Markets
- Food & Nutrition
- Appearance
- Clear, typical, dark red viscous liquid
- Shelf LIfe
- 24 months (at -18°C)
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Flavor Ingredients
- Concentrates
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Organic Certified
- Regulation (EU) No. 1829/2003
- Regulation (EU) No. 1830/2003
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Soluble Solids Content | 64.5 - 65.5 | °Bx | Refractometric |
| Total Acidity (as malic acid, at pH 8.1) | 4.0 - 7.0 | % | Titration |
| pH value | 3.3 - 4.3 | — | 20g conc. + 20g dest. H₂O |
| Single Strength | 10 | °Bx | Pycnometric |
| Color Intensity (at 520 nm) | 70 - 130 | AU | photometric using Mc. Ilvaine buffer solution pH 3.2 |
| Turbidity (at 5% juice strength) | max. 10.0 | NTU | — |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Viable Count (aseptically) | max. 30 | cfu/ml | Plate Method |
| Yeasts Count (aseptically) | max. 10 | CFU/ml | Plate Method |
| Mold Count (aseptically) | max. 10 | CFU/ml | Plate Method |
| Total Viable Count (non-aseptically) | max. 300 | cfu/ml | Plate Method |
| Yeasts Count (non-aseptically) | max. 100 | CFU/ml | Plate Method |
| Mold Count (non-aseptically) | max. 100 | CFU/ml | Plate Method |
