Cinnamon-Flavoring (186.606)
Cinnamon-Flavoring (186.606) is a clear, colorless liquid with a typical cinnamon aroma. It functions as a flavoring agent and is suitable for vegan and vegetarian foods. It is ideal for food and nutrition applications such as mocktails, juice drinks, and bakery products. Its liquid form ensures seamless integration while imparting a natural flavor and aroma to formulations. Additive-free, it enhances product appeal with its pure characteristics.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
- Bakery
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Cinnamon
- End Uses
- Mocktail
- Labeling Claims
Additive-free, Allergen-free, Ethanol-free, Fumigation Free, Halal, Irradiation-free, Kosher, Nanomaterials-free, Natural, Non-GMO, Palm Oil-free, Vegan, Vegetarian; Additive-free; Allergen-free; Ethanol-free; Fumigation Free; Halal; Irradiation-free; Kosher; Nanomaterials-free; Natural; Non-GMO; Palm Oil-free; Vegan; Vegetarian
- Certifications & Compliance
EU Compliant, FSSC 22000, GMP, ISO 14001, Regulation (EC) No. 1334/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003
- Odor
- Typical
- Markets
- Food & Nutrition
- Use Levels
0.40 - 0.60 g (mock juice (8 Bx, no acidity)), 0.50 - 0.70 g/kg (fine backery wares (7.2))
- Appearance
- Colorless clear liquid
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Packaging Type
- Jerrycan
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Imparts Aroma
- Imparts Flavor
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- EU Compliant
- FSSC 22000
- GMP
- ISO 14001
- Regulation (EC) No. 1334/2008
- Regulation (EU) No. 1829/2003
- Regulation (EU) No. 1830/2003
- Food and Nutrition Applications
- Mocktail
- Storage and Shelf Life Information
Storage conditions - 4 - 8°C, dry, light protected, well closed.. The minimum shelf life dates specified for our products are recommendations as from the time of delivery in unopened original packaging if the instructions for storage are adhered to. The minimum shelf life does not represent a best before date. If the minimum shelf life is exceeded or storage and handling are inappropriate it is the responsibility of the user to evaluate if the relevant properties are still given. If required the products should be stirred before dosing. Partial dosages should be avoided if possible. Opened containers should be closed after use. Note: Short term exceeding or undercutting the recommended storage conditions during transport should be restricted to an unavoidable level. Best Before Date - 12 months.
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1258 | kJ |
| Fat | 0 | g/100g |
| Thereof Saturates | 0 | g/100g |
| Carbohydrates | 57.5 | g/100g |
| Thereof Sugars | 0 | g/100g |
| Protein | 0 | g/100g |
| Salt | 0 | g/100g |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | min. 80 | °C | ASTM 6450 |
| Vapor Pressure | 14 | mbar | ASTM D6378 |
| Relative Density (at 20°C) | 1.0701 - 1.0917 | — | Oscillating Tube |
| Refractive Index (n20/D) | 1.4237 - 1.4453 | nd | Refractometric |
