Mandarin-Flavoring (186.565)
Mandarin-Flavoring (186.565) is a clear yellow liquid with a typical mandarin aroma. It functions as a flavoring agent and is suitable for vegan and vegetarian foods. It is ideal for food and nutrition applications such as mocktails, juice drinks, and other beverages. Its liquid form ensures seamless integration into formulations.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Mandarin
- End Uses
- Mocktail
- Labeling Claims
Allergen-free, Ethanol-free, Generally Recognized As Safe (GRAS), Halal, Irradiation-free, Kosher, Natural, Non-GMO, Palm Oil-free, Vegan; Allergen-free; Ethanol-free; Generally Recognized As Safe (GRAS); Halal; Irradiation-free; Kosher; Natural; Non-GMO; Palm Oil-free; Vegan
- Certifications & Compliance
EU Compliant, FSSC 22000, GMP, Hazard Analysis Critical Control Point (HACCP), ISO 14001, Regulation (EC) No. 1334/2008
- Odor
- Typical
- Markets
- Food & Nutrition
- Use Levels
0.40 - 0.60 g/L (mock juice (10 Bx, 3.2g/l as TA))
- Appearance
- Clear yellow liquid
- Shelf LIfe
- 6 months
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Jerrycan
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- EU Compliant
- FSSC 22000
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
- Regulation (EC) No. 1334/2008
- Food and Nutrition Applications
- Mocktail
- Shelf Life & Packaging
Storage conditions: 18 - 25°C, dry, light protected, well closed; The minimum shelf life dates specified for our products are recommendations as from the time of delivery in unopened original packaging if the instructions for storage are adhered to.; The minimum shelf life does not represent a best before date.; If the minimum shelf life is exceeded or storage and handling are inappropriate it is the responsibility of the user to evaluate if the relevant properties are still given. If required the products should be stirred before dosing.; Partial dosages should be avoided if possible.; Opened containers should be closed after use.; Shelf Life: 6 months
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Storage Temperature | 18 - 25 | °C |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | mIn. 80 | °C | ASTM 6450 |
| Refractive Index (n20/D) | 1.4317 | nd | Refractometric |
| Relative Density (at 20°C) | 1.0544 | — | Oscillating Tube |
| Vapor Pressure | 67 | mbar | ASTM D6378 |
Table 3 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 78.7 | g/100g |
| Energy | 1478 | kJ |
| Fat | 0 | g/100g |
| Protein | 0 | g/100g |
| Salt | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Thereof Sugars | 0 | g/100g |
