ExtraCell® Nutritional yeast flakes
ExtraCell® Nutritional yeast flakes are from beige to yellow flakes, manufactured from a special strain of Saccharomyces cerevisiae - more commonly known as the baker’s yeast, used on regular basis for the production of bread, wine, beer, or kombucha.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Other characteristics
- Brand
- ExtraCell
- Functions
- Dietary Supplement, Yeast
- Ingredient Name
- Bakers Yeast
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Gluten-free, Natural, Sugar-free, Vegan, Vegetarian; Allergen-free; Clean Label; GMO-free; Gluten-free; Natural; Sugar-free; Vegan; Vegetarian
- Markets
- Food & Nutrition
- Food Safety
ExtraCell® Nutritional yeast flakes are a perfect solution to bring in both taste and nutrient value to the food. It is a clean label product, free of GMO or chemical additives, and could be sized into small or large flakes. Importantly, it is a 100% natural, allergen-free product of European origin. Additional information regarding the product is provided upon request.
- Ingredient
- Bakers Yeast
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims (Health)
- Cardioprotective
- Improves Cognitive Health
- Regulates Metabolism
- Food Ingredients Features
- High Protein Content
- Low Calorie
- Low Sodium
- Rich in Minerals
- Rich in Vitamins
- Stimulates Immune System
- Food Ingredients Functions
- Yeast
- Food and Nutrition Applications
- Beer
- Bread
- Dietary Supplements
- Wine
