ExtraCell® HS- InTaste

Other characteristics

Brand

ExtraCell

Functions

Flavor Enhancer, Taste Modifier, Texturizing Agent

Ingredient Name

Bakers Yeast Extract

Labeling Claims

Allergen-free, Clean Label, Halal, Kosher, Non-GMO; Allergen-free; Clean Label; Halal; Kosher; Non-GMO

Certifications & Compliance

Halal, ISO 14001, ISO 22000, ISO 9001, Kosher

Markets

Food & Nutrition

Standards

Manufactured according to ISO 9001, ISO 22000, ISO 14001; HALAL, KOSHER standards.

Advantages

Enhancement of meaty notes; Taste balancing; Highlighting of meaty flavor; Сost reduction; Savory flavor improvement; Product recipe development; Provide precursors for thermal reaction flavorings; Enhance the umami taste in blending flavors and aromas; Natural and safe; Cost-effective

Solubility

Water Soluble

Ingredient

Bakers Yeast Extract

Availability

Available in powder and paste form

Technology

Food Ingredients

Specific Characteristics

ExtraСell © InTaste is manufactured by harnessing the natural breakdown processes that take place in fresh baker's yeast resulting from the action of enzymes naturally present in yeast cells.; Being rich in protein, vitamins (especially group B) and free amino acids ExtraСell © InTaste Yeast Extracts are natural flavors that improve the aroma and enhance the taste of foods and beverages.; Natural source of glutamic acid; Clean label: no hidden synthetic or artificial additives; E-number free; 100% Water soluble; Non-GMO; Allergen free raw materials

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Food Ingredients Functions

• Flavor Enhancer
• Taste Modifier
• Texturizing Agent

Certifications and Compliance

• Halal
• ISO 14001
• ISO 22000
• ISO 9001
• Kosher

Food and Nutrition Applications

• Food Seasonings
• Instant Meals
• Instant Noodle
• Processed Meat Products
• Sauces
• Soups