TIGERNUTS OIL
TIGERNUTS OIL is golden brown in color and has a rich, nutty taste and is a fantastic component of beauty products. It has a high oleic acid content and low acidity, and so is excellent for the skin. This is a high quality oil extracted by a cold, virgin process in order to ensure that it retains all the unique qualities of the Tigernut itself. Tigernut oil was first used by Egyptians 4000 years ago in preference to olive oil.
Product families
Applications
- Other Food Applications
Product Families
- Edible Oils & Fats
Other characteristics
- Features
Antioxidant Properties, Excellent Oxidative Stability, High Quality, Promotes Digestive Health, Reduction in Cholesterol
- Ingredient Name
- Tiger Nut Oil
- Labeling Claims
- Cold-Pressed
- Markets
- Food & Nutrition
- Ingredient
- Tiger Nut Oil
- Technology
- Food Ingredients
- Food Ingredients Features
- Antioxidant Properties
- Excellent Oxidative Stability
- High Quality
- Promotes Digestive Health
- Reduction in Cholesterol
- Properties Of Tigernuts Oil
High content of oleic acid (Monounsaturated fat acid which has a bigger resistance to chemical decomposition).; Content in polyunsaturated fatty acid (linoleic acid & linolenic acid) enough to cover daily minimum needs (around 10 gr).; High content of Vitamin E (alpha-tocopherol).; Higher oxidative stability than other oils, due to its content of polyunsaturated fatty acids and gamma-tocoferol.
- Analysis Certificate - Tigernuts Oil
Acidity: 0.4 / Yield: 15 % Average values at informative level :
