TIGERNUTS TRADITIONAL FLOUR
TIGERNUTS TRADITIONAL FLOUR gives your breakfast and smoothies an extra boost of energy and fiber. It is also considered a useful flour for the bakery industry as its natural sugars content is really high, avoiding the necessity of adding any or too much sugar. We apply the highest quality standards to preserve the tiger nut’s aroma and characteristic properties.
Product families
Applications
- Bakery
- Cereals & Snacks
- Desserts & Fruit Preparations
Product Families
- Alternates & Replacements
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Tiger Nut Flour
- Labeling Claims
- Allergen-free, Gluten-free
- Allergen-free
- Gluten-free
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- Features
Flexible use and consumption; Intense aroma preserved through a direct milling process; Flavor and original properties intact; Gluten Free; Raw; Organic; Kosher; Non-GMO; Vegan
- Ingredient
- Tiger Nut Flour
- Technology
- Food Ingredients
- Usage
Its high content of natural sugars make the Tigernuts flour the ideal ingredient for preparing incredible desserts. You can find some desserts we have prepared for you in our blog. Cookies, cakes or muffins are converted with the use of Tigernuts flour in a food without sugar, with fiber, without saturated fats. And the best is that it tasted great.; With a different milling process you can get a muesli with an incredible flavor, full of nutrients that make your breaksfasts and snacks really healthy. Our company also offers the possibility to add it to your yogurts and create a very healthy food. With the Tigernuts flour you can discover the incredible possibilities of having a balanced diet from the breakfast to dinner.; The Tigernuts flour (in its two variants: as flour or muesli) is a food you can eat wherever you want in form of bars or snacks. This product has a high content of fiber and helps to increase your well-being by controlling your digestion, your sugar levels and your weight.
- HIGHLIGHTS
Tigernut flour has a unique sweet taste, which we found ideal for different uses, as much that we are still continuously investigating further developments of our products. We bly believe in the benefits of this flour for health reasons, through various analyzes, it has been confirmed to be an alternative for dietetics and it's gluten free. In any case a positive alternative within the use of any type of flour.; It's a good alternative to wheat flour, as it's gluten free and good for people who can't take gluten in their diet.; It's considered a good flour or additive for the bakery industry , as its natural sugars contents is really high, avoiding the necessity of adding to much extra sugar (good option for diabetics); The high fiber content of its raw material (Tigernuts) makes the product very healthy, as everyone needs a minimum fiber contribution each day.; Mixed with other flour (as maize flour) could become, in the same way, very tempting and tasty.; Furthermore, the Tigernuts Flour does not loose any of its nutritious properties in the milling process.; With our dedicated equipment and unique milling process we milled Tigernuts into a delicious, naturally sweet tasting, gluten, nut and allergen free flour. The result is Tigernuts Flour, the healthiest alternative to wheat and nut flours.
- Nutrition Information
- Average values at informative level :
- Food Ingredients Features
- Anti-Diabetic Effect
- Fiber Enrichment
- Promotes Digestive Health
- Food and Nutrition Applications
- Breakfast Cereals
- Cakes
- Cereal Bars
- Cookies
- Desserts
- Muffins
- Pastries
- Snacks
