To catalogue
Arctic Nutrition Herring Caviar Protein
Arctic Nutrition Herring Caviar Protein is a premium marine protein made from the caviar of wild-caught North Atlantic herring. It contains up to 90% pure protein which includes all of the essential amino acids. This, combined with the inclusion of nucleotides from the herring egg cells, makes this an excellent source of proteins for both human and animal nutrition. Herring Caviar Protein is available in both milled and unmilled form.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- End Uses
- Nutraceuticals
- Features
- Protein Enrichment
- 90% pure caviar protein
- Full essential amino acid profile
- Contains herring egg cell nucleotides
- Naturally rich in Vitamin B12 and selenium
- Contains minerals
- Non-GMO, lactose- and gluten-free
- Ingredient Name
- Caviar Protein
- Labeling Claims
- Gluten-free, Lactose-free, Non-GMO, Sustainable
- Gluten-free
- Lactose-free
- Non-GMO
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Caviar, Herring Oil, Protein, Vitamin B12
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Protein Enrichment
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Gluten-free
- Food and Nutrition Applications
- Nutraceuticals
