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Romega®
Romega® is a less viscous product for applications that require a lower viscosity.
Properties
- Physical Form
- Capsules
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
- Fatty Acids Specialty Lipids & Oils
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- Brand
- Romega
- Functions
- Emulsifier, Fatty Acid & Lipid
- Ingredient Name
- Herring Oil
- Labeling Claims
- Non-GMO, Sustainable
- Non-GMO
- Sustainable
- Ingredient Origin
- Marine Origin, Natural Origin
- Marine Origin
- Natural Origin
- Markets
- Food & Nutrition
- Features
Rich in phospholipid Omega-3; High DHA profile (3:1 DHA/EPA); Documented high bioavailability; Phospholipids facilitate for active uptake of DHA to the brain; Naturally stable and resistant to oxidation; No fishy aftertaste; Non-GMO, non-citrus, and free from shellfish; Natural emulsifier, soluble in oils and water dispersible
- Ingredient
- Herring Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Excellent Water Dispersion
- Improved Dispersion
- Low Viscosity
- Food Ingredients Functions
- Emulsifier
- Fatty Acid & Lipid
- Food and Nutrition Applications
- Nutraceuticals
