Aurochemicals 2,5-DIMETHYL PYRAZINE, Natural
- Chemical Name
- Glycoline
Aurochemicals 2,5-Dimethyl Pyrazine, Natural is a colorless to slightly yellow liquid with an earthy odor.
Properties
- Physical Form
- Liquid
Product families
Applications
- Other Food Applications
Product Families
- Flavor Ingredients
Other characteristics
- Labeling Claims
Allergen-free, BSE-free, Butylated Hydroxyanisole-free, GMO-free, Gluten-free, Halal, Latex-free, Melamine-free, Natural, Not Tested on Animals, Organic, Palm Oil-free, Phthalates-free, Preservative-free, Vegan; Allergen-free; BSE-free; Butylated Hydroxyanisole-free; GMO-free; Gluten-free; Halal; Latex-free; Melamine-free; Natural; Not Tested on Animals; Organic; Palm Oil-free; Phthalates-free; Preservative-free; Vegan
- Certifications & Compliance
California Proposition 65, EU Compliant, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), Organic Certified, USDA NOP Certified, Vegan
- Markets
- Food & Nutrition
- Compliance
- Declaration in USA
- Natural
- EEC
- Natural Flavoring Substance
- Shelf LIfe
- 36 Months
- Soluble In
- Water, Organic Solvents and Oils
- Ingredient
- 2,5-Dimethyl Pyrazine
- Miscible In
- Ethanol (Room Temperature)
- Technology
- Food Ingredients
- Ingredient Name
- 25-Dimethyl Pyrazine
- Emprical Formula
- C₆H₈N₂
- Storage and Handling
Store in tightly closed container away from light, heat and source of ignition.
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- High Purity
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- California Proposition 65
- EU Compliant
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Organic Certified
- USDA NOP Certified
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Boiling Point | 155.0 | °C |
| Flash Point | 64.0 | °C |
| Purity (GLC) | min. 98 | % |
| Specific Gravity (25°C, For Liquids Only) | 0.980 - 100 | — |
| Refractive Index ( 20°C, For Liquids Only) | 1.495 - 1.505 | — |
