Aurochemicals 2,3-DIETHYL PYRAZINE 5% IN ETOH, Natural
- Chemical Name
- 2,3-Diethyl-1,4-diazine
Aurochemicals 2,3-Diethyl Pyrazine 5% IN ETOH, Natural is a colorless to yellow liquid with nutty, cocoa like odor.
Properties
- Physical Form
- Liquid
Product families
Applications
- Other Food Applications
Product Families
- Flavor Ingredients
Other characteristics
- Labeling Claims
Allergen-free, BSE-free, Butylated Hydroxyanisole-free, GMO-free, Gluten-free, Halal, Latex-free, Melamine-free, Natural, Not Tested on Animals, Organic, Palm Oil-free, Phthalates-free, Preservative-free, Vegan; Allergen-free; BSE-free; Butylated Hydroxyanisole-free; GMO-free; Gluten-free; Halal; Latex-free; Melamine-free; Natural; Not Tested on Animals; Organic; Palm Oil-free; Phthalates-free; Preservative-free; Vegan
- Certifications & Compliance
California Proposition 65, EU Compliant, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), Organic Certified, USDA NOP Certified, Vegan
- Markets
- Food & Nutrition
- Compliance
- Declaration in USA: Natural
- Shelf LIfe
- 6 Months
- Soluble In
- Water, Oils and Organic Solvents
- Ingredient
- 2,3-Diethylpyrazine
- Miscible In
- Ethanol
- Technology
- Food Ingredients
- Ingredient Name
- 23-Diethylpyrazine
- Emprical Formula
- C₆H₁₂N₂
- Storage and Handling
Store in tightly closed container away from light, heat and source of ignition at max. 20°C.
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- High Purity
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- California Proposition 65
- EU Compliant
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Organic Certified
- USDA NOP Certified
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Boiling Point | approx. 80 | °C |
| Flash Point | approx. 18 | °C |
| Content (GLC) | 5.0 | % |
| Specific Gravity (25°C, For Liquids Only) | 0.812 - 0.825 | — |
| Refractive Index ( 20°C, For Liquids Only) | 1.365 - 1.375 | — |
