Swift Wet® 100
- Chemical Family
- Blends & Combinations
Swift Wet® 100 is a protein-surfactant soil wetting agent that instantly reduces water’s surface tension to generate rapid water penetration and delivery into hydrophobic soils. As a soil activator, SWIFT Wet 100 is capable of intense wetting and spreading as well as biostimulator effects. SWIFT Wet 100 is made using a proprietary yeast metabolite and is very safe on the environment. This biological is anionic by nature and should be used with compatible chemistries.
Properties
- Physical Form
- Liquid
Product families
Applications
- Turf Management
Product Families
- Stickers Surfactants & Wetting Agents
Other characteristics
- Brand
- SWIFT Wet
- Functions
- Surfactant, Wetting Agent
- Labeling Claims
- Biodegradable
- Markets
- Agriculture & Feed
- Appearance
- Homogenous, light amber liquid
- Technology
- Agrochemicals
- Storage and Handling
SWIFT Wet® 100 should be handled with protective gloves and eyewear. Wash hands thoroughly after handling. Take off contaminated clothing and wash it before reuse.. Keep container tightly closed until ready for use. Store in cool, well ventilated place that is locked. Dispose of contents/container in accordance with local/regional/national/international regulations. Do not reuse empty container.
- Application Procedure
Dilute 8 oz. (250 ml) of Swift Wet® for every 100 gallons per acre.; Spray directly on affected areas.; After applying, turn on sprinklers to wash product off grass and into soil.
- Application Technique
- Sprayers
- Agrochemical Functions
- Surfactant
- Wetting Agent
- Agrochemicals Features
- Improves Penetration
- Improves Plant Growth
- Improves Wetting
- Low Surface Tension
- Certifications and Compliance
- REACH (Europe)
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | 4.0 - 6.0 | — |
| Specific Gravity (25°C) | 1.00 - 1.04 | — |
| Density | 8.33 - 8.67 | lbs/U.S. gal |
| Flash Point | min. 93.3 (min. 200) | °C (°F) |
| Percent Volatile (15 min, 105°C) | 80 - 82 | — |
| Boiling Point | min. 100 (min. 212) | °C (°F) |
