Swift Wet® 200
- Chemical Family
- Blends & Combinations
Swift Wet® 200 is a protein-surfactant composition used to reduce surface and interfacial tension, especially on hydrophobic surfaces. SWIFT Wet® 200 is highly injectable and improves irrigation water penetration. The fluid also contains additional amino acids and certain micronutrients which enhance biostimulation, including aspartate and glutamic acid, potassium, calcium magnesium, Sulfur, iron, manganese, zinc, copper, boron, and cobalt. This is an anionic biological agent that is designed to function with other chemistries.
Properties
- Physical Form
- Liquid
Product families
Applications
- Turf Management
Product Families
- Stickers Surfactants & Wetting Agents
Other characteristics
- Brand
- SWIFT Wet
- Functions
- Surfactant, Wetting Agent
- Labeling Claims
- Biodegradable
- Markets
- Agriculture & Feed
- Appearance
- Dark amber liquid
- Technology
- Agrochemicals
- Storage and Handling
SWIFT Wet® 200 should be handled with protective gloves and eyewear. Wash hands thoroughly after handling. Take off contaminated clothing and wash it before reuse.. Keep container tightly closed until ready for use. Store in cool, well ventilated place that is locked. Dispose of contents/container in accordance with local/regional/national/international regulations. Do not reuse empty container. SWIFT Wet® 200 has a shelf life of 2 years.
- Application Procedure
Dilute 8 oz. (250 ml) of SWIFT Wet® 200 for every 100 gallons per acre.; Spray directly on affected areas.; After applying, turn on sprinklers to wash product off grass and into soil.
- Application Technique
- Sprayers
- Agrochemical Functions
- Surfactant
- Wetting Agent
- Agrochemicals Features
- Improves Penetration
- Improves Plant Growth
- Improves Wetting
- Low Surface Tension
- Certifications and Compliance
- REACH (Europe)
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | 6.0 - 8.0 | — |
| Specific Gravity (25°C) | 1.03 - 1.06 | — |
| Density | 8.57 - 8.82 | lbs/U.S. gal |
| Flash Point | min. 93.3 (min. 200) | — |
| Percent Volatile (15 min, 105°C) | 79 - 83 | — |
| Boiling Point | min. 100 (min. 212) | °C (°F) |
