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Varnacol Anthocyanins
Varnacol Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as pH increases.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Brand
- Varnacol
- Functions
- Food Coloring
- Pigment Type
- Organic Pigments
- Ingredient Name
- Anthocyanins
- Color
- Red
- Shade
- Red to purple to Blue depending on pH.
- Markets
- Food & Nutrition
- Stability
- Light
- Good
- Heat
- Good
- Solubility
- Water Soluble
- Ingredient
Elderberries, Hibiscus, Grape Skins, Red Cabbage Extract
- Technology
- Food Ingredients
- Pigments & Colorants
- Major Sources
- Grape Skins
- Elderberry Red
- Red Cabbage
- Hibiscus
- Labeling Claims
- Natural
- Naturally Derived
- Ingredient Origin
- Natural Origin
- Food Additive Number
- E 163, INS 163
- Food Ingredients Features
- Color Stability
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Gravies
- Sauces
- Soups
Technical data
Table 1 of 1
1 row| Characteristic | Value |
|---|---|
| E.E.C.No. | E 63 |
