To catalogue

Varnacol Paprika

Varnacol Paprika is an oil soluble color, sensitive to oxidation. Water dispersible versions are available.

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Savory & Culinary

Product Families

Pigments & Colorants — Color Pigments
  • Organic Pigments
Pigments & Colorants — Food Colorants
  • Natural Colorants
Food Ingredients — Functional Additives
  • Color Additives & Decoratives

Other characteristics

Brand
Varnacol
Functions
Food Coloring
Pigment Type
Organic Pigments
Ingredient Name
Paprika
Color
Orange
Shade
Orange to Red
Markets
Food & Nutrition
Stability
Light
Fair
Heat
Good
Structure
Capsanthin
Solubility
  • Oil Soluble
  • Water Soluble
Ingredient
Paprika
Technology
  • Food Ingredients
  • Pigments & Colorants
Major Sources
Red Pepper(Capsicum Annum)
Labeling Claims
Natural
Ingredient Origin
Natural Origin
Food Ingredients Features
Color Stability
Food Ingredients Functions
Food Coloring
Food and Nutrition Applications
  • Gravies
  • Sauces
  • Soups

Technical data

Table 1 of 1

1 row
CharacteristicValue
E.E.C.No.E 160(c)

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.