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Vinicas CREAM OF TARTAR
Vinicas CREAM OF TARTAR is a hygroscopic substance, used in oenology as an accelerator of the crystallization and precipitation of bitartrates in wines.
Product families
Applications
Food & Nutrition — Beverage
- Oenology
Product Families
Food Ingredients — Functional Additives
- Processing Aids
Other characteristics
- End Uses
- Wine
- Functions
- Crystalizing Agent
- Ingredient Name
- Potassium Bitartrate
- Labeling Claims
- BSE-free, Kosher, TSE-free
- BSE-free
- Kosher
- TSE-free
- Markets
- Food & Nutrition
- Ingredient
- Tartar Cream
- Technology
- Food Ingredients
- Food Ingredients Functions
- Crystalizing Agent
- Certifications and Compliance
- British Pharmacopeia (BP)
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- ISO 14001
- ISO 9001
- Kosher
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Wine
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 240 | Kcal/100g |
| Moisture | max. 0.5 | g/100g |
| Cholesterol | 0 | mg/100g |
| Vitamin Activity | 0 | — |
| Potassium | 21277 | mg/100g |
Table 2 of 2
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Ammonia | Passes test | — |
| Arsenic | max. 3 | ppm |
| Assay (Dry Basis) | 99 - 101 | % |
| Color | max. APHA 100 | — |
| Description and Identification | To comply with EP336, USP/NF and FCC | — |
| Heavy Metal (as Pb) | max. 20 | ppm |
| Insoluble Matter | Passes test | — |
| Iron | max. 20 | ppm |
| Loss on Drying | max. 0.5 | % |
| pH (0.5%w/v) Color | 3.4 – 3.6 | — |
| Sulfates | Passes test | — |
