To catalogue
Vinicas NEUTRAL ETHYL ALCOHOL OF VITIVINICULTURAL ORIGIN
Products derived entirely from wine grapes of Chilean origin, from a range of both red and white grape cultivars and their grape marc derivatives. Vinicas NEUTRAL ETHYL ALCOHOL OF VITIVINICULTURAL ORIGIN made from natural and well known raw materials; Wine, liquid lees and viniferous grape musts fermented.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Synonyms
1-Hydroxyethane, Alcohol, Anhydrol, C2H5OH, Ethyl Hydrate, Ethyl Hydroxide, EtOH, Hydroxyethane, Methylcarbinol
- Ingredient Name
- Ethyl Alcohol
- Markets
- Food & Nutrition
- Ingredient
- Ethyl Alcohol
- Technology
- Food Ingredients
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Acidity (Acetic Acid) | max. 0.015 | g/l |
| Active Amyl and Isoamyl Alcohol | max. 0.005 | g/l |
| Alcohol Grade (20 °C) | min. 96 | % Vol |
| Aldehydes (Acetic Aldehyde) | max. 0.005 | g/l |
| Aroma | Neutral | — |
| Butyl Alcohol | max. 0.005 | g/l |
| Coloration | Negative | — |
| Furfural | Negative | — |
| Higher Alcohols | max. 0.005 | g/l |
| Isobutyl alcohol | max. 0.005 | g/l |
| Methyl Alcohol | max. 0.5 | g/l |
| Propyl Alcohol | max. 0.005 | g/l |
