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Lansurf OA10
Lansurf OA10 is a nonionic surfactant produced by the alkoxylation of ethylene oxide with oleic acid. This product has good compatibility with other nonionic, anionic, cationic and amphoteric surfactants.
Properties
- Physical Form
- Liquid
Product families
Applications
Industrial — Leather & Textiles
- Leather Manufacturing
- Textile Manufacturing
Product Families
Industrial Additives & Materials — Textile & Leather Chemicals
- Finishing Additives & Treatments
Other characteristics
- Brand
- Lansurf
- End Uses
- Leather
- Features
Excellent Dispersibility, Good Wetting Properties
- Functions
Dispersant, Emulsifier, Surfactant, Surfactant (Nonionic), Wetting Agent
- Applicable Processes
- Textile Dyeing
- Odor
- Characteristic
- Markets
- Industrial
- Appearance
Clear amber liquid free from foreign matter (at 25°C)
- Technology
- Industrial Additives & Materials
- Dispersible In
- Water
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Storage Information
Stainless steel, polyethylene or glass lined equipment is necessary for the storage of Lansurf OA10 in order to prevent corrosion and subsequent contamination. This material can separate on standing and at low temperatures. May require agitation and warming prior to use.
- Packaging Information
Lansurf OA10 can be supplied in bulk road tankers, IBC's and 200kg.
- Industrial Additives End Use
- Leather
- Industrial Additives Features
- Excellent Dispersibility
- Good Wetting Properties
- Industrial Additives Functions
- Dispersant
- Emulsifier
- Surfactant
- Surfactant (Nonionic)
- Wetting Agent
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | max. 0.5 | % |
| Solids Content | 100.0 | % |
| Composition | Peg monooleate - alkoxylated | — |
| HLB Value | 11.8 | — |
| Pour Point | 5.0 | °C |
| Viscosity (at 25°C) | 108.0 | cPs |
| Specific Gravity (at 20°C) | 0.964 | — |
| Flash Point | min. 150 | °C |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Saponification Value | 79 - 89 | mg.KOH/g |
| Acid Value | max. 1.5 | mg.KOH/g |
