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Lanphos PET11
- CAS Number
- 114535-82-9
- EC Number
- 640-362-2
Properties
- Physical Form
- Liquid
Identification
- Chemical Family
- Organophosphates, Phosphate Esters, Phosphorous-based CompoundsOrganophosphatesPhosphate EstersPhosphorous-based Compounds
- Chemical Name
Tristyryl phenol-polyethylene glycol-phosphoric acid ester
Other characteristics
- Brand
- Lanphos
- Functions
- Surfactant, Surfactant (Anionic)
- Labeling Claims
- Not Listed In California Proposition 65
- Applicable Processes
Cutting Fluid Manufacturing, Emulsion Polymerization, Pigment Manufacturing; Cutting Fluid Manufacturing; Emulsion Polymerization; Pigment Manufacturing
- Odor
- Characteristic
- Markets
- Agriculture & Feed
- Industrial
- Appearance
- Viscous pale amber liquid
- Soluble In
- Water
- Technology
- Agrochemicals
- CASE Ingredients
- Fluids & Lubricants
- Industrial Additives & Materials
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Plant Type
- Other Crops & Plants
- Storage Information
Stainless steel, polyethylene or glass lined equipment is necessary for the storage of Lanphos PET11 in order to prevent corrosion and subsequent contamination. This material can separate on standing and at low temperatures. May require agitation and warming prior to use.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Packaging Information
Lanphos PET11 can be supplied in bulk road tankers, IBC's and 200kg nett drums.
- Agrochemical Functions
- Surfactant
- Agrochemicals Features
- Improved Formulation Stability
- Improves Hydrotropic Effects
- Improves Wetting
- pH Tolerant
- Fluids and Lubricants Type
- Metalworking Fluids
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Composition | Poly aryl ether phosphate (free acid form) | — | — |
| Viscosity (at 25°C) | 9378 | cP | — |
| Specific Gravity (at 40°C) | 1.13 | — | — |
| Pour Point | 9 | °C | — |
| Flash Point | min. 150 | °C | Closed Cup |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Acid Value | 32 - 40 | mg KOH/g |
