Daepyung STEVITEN LIGHT
Daepyung STEVITEN LIGHT is a recystallization product and it is Stevioside. with its strong sweetening effect, is used to neutralize bitter tastes of medicine like syrup products.
Properties
- Pharma and Nutraceuticals Functions
- Taste Masker
Product families
Applications
- Oral
- Functional Foods
Product Families
- Flavors & Taste Maskers
- Sweeteners & Syrups
- Taste Modulation
- Alternates & Replacements
Other characteristics
- Functions
Non Nutritive Sweetener, Sugar Substitute, Taste Masker, Taste Masker
- Dosage Form
- Syrups
- Ingredient Name
- Stevia Leaf Extract
- Ingredient Origin
- Natural Origin
- Usage
It has the smallest molecule weight and thus easily passes into foods. Its rapid permeation and salt brand taste effects are suitable for pickled foods. A mixture type, which combined Stevioside with dextrin, is used in confections and Korean wines.
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Features
Stevioside is a white crystalline powder, extracted from the leaves of the Stevia rebaudiana Bertoni. The main ingredients of stevia extract are stevioside and rebaudioside-A.
- Regulatory
JECFA (FAO/WHO Joint expert Committee on Food Additives) published approval of Stevia stating that ¡°95 percent steviol glycosides are safe for human, four milligrams per kilogram of body weight¡±.
- Ingredient
- Stevia Leaf Extract
- Packing Unit
- 1kg
- 5kg
- 10kg
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Labeling Claims
- Natural
- Naturally Derived
- Zero Calorie
- Application Range
- Pharmaceuticals
- Health foods
- Functional foods
- Pickles, etc
- Food Ingredients Features
- Flavor Masking
- Masking
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Taste Masker
- Certifications and Compliance
- JECFA (FAO/WHO)
- Food and Nutrition Applications
- Functional Foods
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total stevioside | min. 98 | % |
