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BULLIN®
BULLIN® is a food grade phosphate. It especially developed for ground and emulsion type products. It dissolves rapidly in the presence of salt and water, will rapidly solubilize meat protein resulting in an improved yield and stable cured color development.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Functional Additives
- Other Functional Additives
Other characteristics
- Brand
- BULLIN
- Features
- Color Stability, Improved Yield
- Functions
- Curing Agent
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Features
- Color Stability
- Improved Yield
- Food Ingredients Functions
- Curing Agent
- Food and Nutrition Applications
- Processed Meat Products
