BOMBAL®
BOMBAL® includes a wide range of additives designed to extend shelf-life and food safety of meat and poultry products by controlling the growth of bacteria and pathogens. The active components of BOMBAL® products are of natural origin and have effectively proven their ability to control bacterial growth and the reduction of oxidative processes.
Product families
Applications
- Meat Poultry & Seafood
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- BOMBAL
- Features
Antimicrobial, Antioxidant Properties, Color Stability, Easy To Use
- Functions
- Anti-Microbial Agent, Shelf Life Enhancer
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- Advantages
Inhibits Listeria monocytogenes and Clostridium perfringens; Extends shelf-life; Stabilizes meat color; Enhances organoleptic attributes without imparting off flavors; Combinable with other ingredients; Applicable for injected or emulsified products; Better cost-in-use than competitors products
- Natural
To meet the growing consumer demand of all-natural products for shelf life enhance_x0002_ment and food safety, VAN HEES has developed applicable products like BOMBAL® A-Natural CitroVP. * Approved by USDA Food Safety and Inspection Service
- Technology
- Food Ingredients
- Halal and Kosher
VAN HEES in Wuppertal, Germany – where solely Halal and Kosher ingredients are warehoused and processed into blends – has the ideal conditions to meet the strict purity requirements for Halal and Kosher food. Cross contamination with haram (prohibited) raw materials is guaranteed to be completely ruled out. The decision to establish a dedicated production site for Halal and Kosher products has increased our production capacity and accompanies the increasing demand for this market segment. The production area of the Wuppertal plant covers more than 10,000 square feet. All raw materials used are verified to be Halal and/or Kosher, and all final blends are certified according to the Halal and Kosher requirements. Since 2013 the state-of-the-art Halal and Kosher facility fulfills the growing demand for Halal and Kosher certified VAN HEES quality products.
- Main Characteristics
High content of flavonoids and other natural polyphenols with high antioxidative and antimicrobial properties; Controls many bacterial and fungal pathogens in food; Blocks the catalytic activity of enzymes to produce energy (ATP cellular level) –> inhibition of microorganisms; Easy to use, non-irritating to eyes or skin, no pungent odor and aftertaste
- Food Ingredients Features
- Antimicrobial
- Antioxidant Properties
- Color Stability
- Easy To Use
- Food Ingredients Functions
- Anti-Microbial Agent
- Shelf Life Enhancer
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Processed Meat Products
