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Green Source Organics Organic Spinach Powder

Organic Spinach Powder is made from whole spinach that has been air dried. Can be used as a dietary supplement or as an ingredient added to prepared foods such as baked goods, smoothies, nutritional snacks and bars, beverages and sauces. No artificial colors, flavors, preservatives, or other processing agents are used in the manufacturing process.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Other characteristics

Animal Species
Pets
Ingredient Name
Spinach Powder
Labeling Claims

Allergen-free, BSE-free, Colorants-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Organic, Preservative-free, Solvent-free, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Colorants-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Organic; Preservative-free; Solvent-free; TSE-free; Vegan; Vegetarian

Ingredient Origin
  • Natural Origin, Plant Origin, Vegetable Origin
  • Natural Origin
  • Plant Origin
  • Vegetable Origin
Certifications & Compliance

FFDCA, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Odor
Characteristic of spinach powder
Usage
  • Bakery
  • Beverages
  • Pet Food
  • Nutritional Bars
  • Snacks
  • Supplements
Flavor
Characteristic of spinach powder
Markets
  • Agriculture & Feed
  • Food & Nutrition
Texture

Fine powder free of foreign material and fruit matter unrelated to the natural vegetable.

Appearance
Green powder
Ingredient
Spinach Powder
Technology
  • Animal Feed & Nutrition
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bags
  • Boxes
  • Totes (IBC)
Health Benefits
  • Cardiovascular
  • Gut health
Product Information
Ingredients
100% Whole Spinach Powder
Origin
Europe, North America: Canada, USA & China
Plant Part
Whole Spinach
Shelf Life Storage

Do not expose to heat or direct sunlight. Maximum 36 months shelf life when stored properly in a cool, dry atmosphere. Product has a shelf life of 36 months when stored in an atmosphere of 70°F (20°C) or less with low humidity, longer if stored at -18°F (0°C).

Packaging Information

Product shall be packed in bulk cardboard boxes or paper bags with a vapor barrier at weights of 40 - 55 lbs depending on bulk density or totes.

Technical data

Table 1 of 2

2 rows
CharacteristicValueUnit
Particle Size (Some Fines Occur)2 - 5mm
Moisture Contentmax. 8%

Table 2 of 2

6 rows
CharacteristicValueUnit
Total Plate Countmax. 500,000cfu/g
Coliformsmax. 1,000cfu/g
Yeasts & Molds Countmax. 1,000cfu/g
Escherichia colimax. 10cfu/g
SalmonellaNegative/10g
Staphylococcus aureusmax. 10cfu/g

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