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Green Source Organics Organic Carrot Powder

Organic Carrot Powder is made from organic carrots that has been gently flashdried. Can be used as a dietary supplement or as an ingredient added to prepared foods such as baked goods, smoothies, nutritional snacks and bars, beverages and sauces. No artificial colors, flavors, preservatives, or other processing agents are used in the manufacturing process.

Properties

Physical Form
  • Powder
  • Solid

Other characteristics

Functions
Supplement
Animal Species
Pets
Ingredient Name
Carrot Powder
Labeling Claims

Alcohol-free, Allergen-free, Animal Products-free, Antibiotics-free, BSE-free, Colorants-free, Dairy-free, Gluten-free, Heavy Metal-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Not Hazardous under OSHA Hazard Communication Standard, Organic, Pathogen-free, Pesticide-free, Preservative-free, Solvent-free, Soy-free, TSE-free, Tocopherol-free, Vegan, Vegetarian; Alcohol-free; Allergen-free; Animal Products-free; Antibiotics-free; BSE-free; Colorants-free; Dairy-free; Gluten-free; Heavy Metal-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Not Hazardous under OSHA Hazard Communication Standard; Organic; Pathogen-free; Pesticide-free; Preservative-free; Solvent-free; Soy-free; TSE-free; Tocopherol-free; Vegan; Vegetarian

Ingredient Origin
  • Natural Origin, Plant Origin, Vegetable Origin
  • Natural Origin
  • Plant Origin
  • Vegetable Origin
Odor
Characteristic of carrots
Flavor
Characteristic of carrots
Markets
  • Agriculture & Feed
  • Food & Nutrition
  • Personal Care
Texture

Fine powder free of foreign material and vegetable matter unrelated to carrot.

Appearance
Light to medium orange powder
Ingredient
Carrot Powder
Technology
  • Animal Feed & Nutrition
  • Cosmetic Ingredients
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Benefit Claims
  • Antioxidant Properties
  • Cleansing
  • Free Radical Scavenging
  • Inhibition of Free Radical Formation
  • Non-Irradiated
  • Penetrating
  • Softening
Packaging Type
  • Bags
  • Boxes
  • Totes (IBC)

Technical data

Table 1 of 2

1 row
CharacteristicValueUnit
Moisture Contentmax. 7%

Table 2 of 2

6 rows
CharacteristicValueUnit
Total Plate Countmax. 500,000cfu/g
Coliformsmax. 40cfu/g
Yeasts & Molds Countmax. 500cfu/g
Escherichia colimax. 10cfu/g
SalmonellaNegative/10g
Staphylococcus aureusmax. 10cfu/g

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