Green Source Organics Organic Broccoli Powder
An Organic Broccoli Powder is produced from broccoli that have been washed, cleaned and extracted of its juice then dried and milled to a fine powder resulting in a concentrated vegetable fiber ingredient. WIth functional applications in supplements, foods, beverages and animal nutrition.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Animal Species
- Pets
- Ingredient Name
- Broccoli Powder
- Labeling Claims
Allergen-free, BSE-free, Gluten-free, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Organic, Solvent-free, TSE-free, Vegan, Vegetarian; Allergen-free; BSE-free; Gluten-free; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Organic; Solvent-free; TSE-free; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
FFDCA, GMP, Hazard Analysis Critical Control Point (HACCP), Organic Certified, USDA Organic
- Odor
- Characteristic of broccoli fiber powder
- Flavor
- Characteristic of broccoli fiber powder
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
Fine powder free of foreign material and fruit matter unrelated to the natural vegetable.
- Appearance
- Light olive green powder
- Ingredient
- Broccoli Powder
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Totes (IBC)
- Product Information
- Ingredients
- 100% Broccoli Powder
- Origin
- North America
- Plant Part
- Whole Broccoli with juice removed
- Shelf Life Storage
Do not expose to heat or direct sunlight. Maximum 36 months shelf life when stored properly in a cool, dry atmosphere. Product has a shelf life of 24 months when stored in an atmosphere of 70°F (20°C) or less with low humidity, longer if stored at -18°F (0°C).
- Packaging Information
Product shall be packed in bulk cardboard boxes or paper bags with a vapor barrier at weights of 40 - 55 lbs depending on bulk density or totes.
- Benefit Claims (Health)
- Antioxidant Properties
- Food Ingredients Features
- Antioxidant Properties
- Non-Irradiated
- Sewage Sludge Free
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- FFDCA
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Organic Certified
- USDA Organic
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 500,000 | cfu/g |
| Coliforms | max. 1,000 | cfu/g |
| Yeasts & Molds Count | max. 1,000 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Salmonella | Negative | /10g |
| Staphylococcus aureus | max. 10 | cfu/g |
