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Green Source Organics Organic Whole Apple Powder

An Organic Whole Apple Powder made from apples that has been gently flash-dried. Can be used as a dietary supplement or as an ingredient added to prepared foods such as baked goods, smoothies, nutritional snacks and bars, beverages and sauces. No artificial colors, flavors, preservatives, or other processing agents are used in the manufacturing process.

Properties

Physical Form
  • Powder
  • Solid

Other characteristics

Functions
Supplement
Ingredient Name
Apple Powder
Labeling Claims

Alcohol-free, Allergen-free, Animal Products-free, Antibiotics-free, BSE-free, Colorants-free, Dairy-free, Gluten-free, Heavy Metal-free, Kosher, Natural, Naturally Derived, Non-GMO, Not Hazardous under OSHA Hazard Communication Standard, Organic, Pathogen-free, Pesticide-free, Preservative-free, Solvent-free, Soy-free, TSE-free, Tocopherol-free, Vegan, Vegetarian; Alcohol-free; Allergen-free; Animal Products-free; Antibiotics-free; BSE-free; Colorants-free; Dairy-free; Gluten-free; Heavy Metal-free; Kosher; Natural; Naturally Derived; Non-GMO; Not Hazardous under OSHA Hazard Communication Standard; Organic; Pathogen-free; Pesticide-free; Preservative-free; Solvent-free; Soy-free; TSE-free; Tocopherol-free; Vegan; Vegetarian

Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Odor
Characteristic of apple powder
Flavor
Characteristic of apple powder
Markets
  • Food & Nutrition
  • Personal Care
Texture

Fine powder free of foreign material and vegetable matter unrelated to the natural fruit.

Appearance
Tan to light white powder
Ingredient
Apple Powder
Technology
  • Animal Feed & Nutrition
  • Cosmetic Ingredients
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Benefit Claims
  • Antioxidant Properties
  • Detoxifying
  • Non-Irradiated
Packaging Type
  • Bags
  • Boxes
  • Totes (IBC)
Application Format
  • Creams
  • Leave On
  • Lotions
  • Rinse Off
Product Information
Ingredients
100% Whole Apple Powder
Origin
Canada & USA
Plant Part
Whole Grade-A Apples

Technical data

Table 1 of 3

1 row
CharacteristicValueUnit
Moisture Contentmax. 8%

Table 2 of 3

5 rows
CharacteristicValueUnitMethod
Total Plate Countmax. 500,000cfu/gFDA-BAM
Coliformsmax. 1,000cfu/gAOAC-Petrifilm
Yeasts & Molds Countmax. 1,000cfu/gFDA-BAM
Escherichia colimax. 10cfu/gFDA-Bam
SalmonellaNegative—ELFA-AOAC

Table 3 of 3

13 rows
CharacteristicValueUnit
Calories39.0cal
Total Fat0.0g
Saturated Fat0.0g
Trans Fat0.0g
Cholesterol0.0mg
Potassium Content72.0mg
Sodium Content7.5mg
Total Carbohydrate9.5g
Dietary Fiber1.5g
Sugars6.6g
Protein0.2g
Vitamin C0.5%

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