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NurtiCryst Bakery Fat
NurtiCryst Bakery Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It is used in cooking and frying.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- NurtiCryst
- Features
- High Quality, Neutral Taste, Tasteless
- Ingredient Name
- Palm
- Markets
- Food & Nutrition
- Feedstock
- Palm, 100% fat
- Properties
Soft and tasteless bakery fat Suitable for cooking and frying
- Ingredient
- Palm
- Technology
- Food Ingredients
- Food Ingredients Features
- High Quality
- Neutral Taste
- Tasteless
- Food Ingredients Functions
- Fat & Oil
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| TP | 34 - 40 | °C |
| Solids SFC (N10) | 38 - 48 | % |
| Solids SFC (N20) | 14 - 22 | % |
| Solids SFC (N30) | 3 - 9 | % |
| Solids SFC (N40) | 3 - 9 | % |
| Saturated Fatty Acids | 50.0 | % |
| Monounsaturated Fatty Acids | 40.0 | % |
| Polyunsaturated Fatty Acids | 10.0 | % |
