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Confina L 700
Confina L 700 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 700 is a non hydrogenated variation to replace fully hydrogenated palm kernel fat.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- Confina
- Functions
- Fat & Oil, Food Coating, Glazing Agent
- Ingredient Name
- Cocoa Butter Substitute
- Markets
- Food & Nutrition
- Ingredient
- Cocoa Butter Substitute
- Technology
- Food Ingredients
- Food Ingredients Features
- Excellent Melting Properties
- High Quality
- Improved Crystallisation
- Food Ingredients Functions
- Fat & Oil
- Food Coating
- Glazing Agent
- Confina for confectionary use
Lauric filling and coating fats as cacao butter substitute (CBS); Fast crystallization; Low trans products; Identity Preserved available
- Food and Nutrition Applications
- Filling Applications
- Food Coatings
- Glazings
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| TP | 38 - 40 | °C |
| Solids SFC (N10) | 85 - 91 | % |
| Solids SFC (N20) | 78 - 84 | % |
| Solids SFC (N25) | 60 - 66 | % |
| Solids SFC (N30) | 26 - 32 | % |
| Solids SFC (N35) | 7 - 12 | % |
| Hardening | no | — |
| TFA | max. 1 | % |
