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NutriCon L 50
NutriCon L 50 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is soft at low temperatures and partially crystallized at room temperature. It builds up a steady crystal grid which avoids oil migration. NutriCon L 50 is ideal for spreads like nut nougat creams.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Other Food Applications
Printing & Packaging — Packaging
- Food & Beverage Packaging
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- NutriCon
- Functions
- Fat & Oil, Food Coating, Glazing Agent
- Markets
- Food & Nutrition
- Printing & Packaging
- Technology
- Food Ingredients
- Food Ingredients Features
- High Quality
- Soft Texture
- Food Ingredients Functions
- Fat & Oil
- Food Coating
- Glazing Agent
- Food and Nutrition Applications
- Filling Applications
- Food Coatings
- Spreads
- For Confectionary Use
Filling and coating fats without laurics as cacao butter replacer (CBR); No incompatibility problems with cacao butter; Application as a CBR for optimal cost efficiency; Low trans products; Identity Preserved available
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| TP | approx. 30 | °C |
| Solids SFC (N10) | 16 - 24 | % |
| Solids SFC (N20) | 1 - 7 | % |
| Solids SFC (N25) | 0 - 4 | % |
| Solids SFC (N30) | approx. 1 | % |
| Solids SFC (N35) | max. 1 | % |
| Hardening | no | — |
