To catalogue
Biola Cake Fat
Biola Cake Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It has a tasteless flavor and is used in every kind of puff pastry.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- Biola
- Features
- High Quality, Neutral Taste
- Ingredient Name
- Palm
- Markets
- Food & Nutrition
- Feedstock
- Palm, 100% fat
- Properties
- For every kind of puff pastry,neutral in taste
- Ingredient
- Palm
- Technology
- Food Ingredients
- Food Ingredients Features
- High Quality
- Neutral Taste
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Puff Pastry
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| TP | 42 - 46 | °C |
| Solids SFC (N10) | 54 - 60 | % |
| Solids SFC (N20) | 32 - 38 | % |
| Solids SFC (N30) | 13 - 19 | % |
| Solids SFC (N40) | 13 - 19 | % |
| Saturated Fatty Acids | 52.0 | % |
| Monounsaturated Fatty Acids | 34.0 | % |
| Polyunsaturated Fatty Acids | 14.0 | % |
