To catalogue
NutriCon 100
NutriCon 100 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is an excellent alternative to cacao butter. NutriCon 100 has a good compatibility with cacao butter and provides a surface with a good glance.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Desserts & Fruit Preparations
- Other Food Applications
Printing & Packaging — Packaging
- Food & Beverage Packaging
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- NutriCon
- Functions
- Fat & Oil, Food Coating, Glazing Agent
- Markets
- Food & Nutrition
- Printing & Packaging
- Technology
- Food Ingredients
- Food Ingredients Features
- Compatibility
- Cost Effective
- High Quality
- Food Ingredients Functions
- Fat & Oil
- Food Coating
- Glazing Agent
- Food and Nutrition Applications
- Filling Applications
- Food Coatings
- For Confectionary Use
Filling and coating fats without laurics as cacao butter replacer (CBR); No incompatibility problems with cacao butter; Application as a CBR for optimal cost efficiency; Low trans products; Identity Preserved available
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| TP | 31 - 35 | °C |
| Solids SFC (N10) | 60 - 70 | % |
| Solids SFC (N20) | 26 - 35 | % |
| Solids SFC (N25) | 7 - 12 | % |
| Solids SFC (N30) | 0 - 5 | % |
| Solids SFC (N35) | max. 2 | % |
| Hardening | no | — |
| TFA | max. 1 | % |
