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Biola Bakery Margarine
Biola Bakery Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a stable and easy to handle pastry. Biola Bakery Margarine is used in pastries.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- Biola
- Features
Excellent Stability, High Quality, Improved Stability, Neutral Taste, Tasteless
- Ingredient Name
- Margarine
- Markets
- Food & Nutrition
- Feedstock
- Palm, sunflower palm kernel 80% fat
- Properties
Tasteless bakery margarine,forms a stable and easy to handle pastry
- Ingredient
- Palm, Sunflower Kernels
- Technology
- Food Ingredients
- Food Ingredients Features
- Excellent Stability
- High Quality
- Improved Stability
- Neutral Taste
- Tasteless
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Pastries
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| TP | 38 - 42 | °C |
| Solids SFC (N10) | 39 - 44 | % |
| Solids SFC (N20) | 19 - 24 | % |
| Solids SFC (N30) | 7 - 12 | % |
| Solids SFC (N40) | 7 - 12 | % |
| Saturated Fatty Acids | 44.0 | % |
| Monounsaturated Fatty Acids | 37.0 | % |
| Polyunsaturated Fatty Acids | 19.0 | % |
