NutriCon F 600

NutriCon F 600 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. Is available in flakes for easy handling and is a great crystallization starter.

Properties

Physical Form: Flakes, Solid
Flakes
Solid

Product families

Applications

Food & Nutrition — Food

Confectionery
Desserts & Fruit Preparations
Other Food Applications

Printing & Packaging — Packaging

Food & Beverage Packaging

Product Families

Food Ingredients — Functional Additives

Processing Aids

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Other characteristics

Brand: NutriCon
End Uses: Filling Applications, Food Coatings
Functions: Crystalizing Agent, Fat & Oil, Food Coating, Glazing Agent
Markets: Food & Nutrition
Printing & Packaging
Technology: Food Ingredients
Food Ingredients Features: Easy To Handle
High Quality
Food Ingredients Functions: Crystalizing Agent
Fat & Oil
Food Coating
Glazing Agent
Food and Nutrition Applications: Filling Applications
Food Coatings
For Confectionary Use: Filling and coating fats without laurics as cacao butter replacer (CBR); No incompatibility problems with cacao butter; Application as a CBR for optimal cost efficiency; Low trans products; Identity Preserved available

Technical data

Table 1 of 1

5 rows

Characteristic	Value	Unit
TFA	max. 1	%
TP	61 - 63	°C
Solids SFC (N20)	min. 85	%
Solids SFC (N30)	min. 78	%
Hardening	no	—