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Wapsie Valley Creamery Whey Cream
Wapsie Valley Creamery Whey Cream is separated from the whey during the production of cheese. Some of this cream may be reintroduced back into the cheese to obtain a higher butterfat. Any leftover cream is then sold to a single butter producer in Wisconsin.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Whey
- Markets
- Food & Nutrition
- Ingredient
- Whey
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Food and Nutrition Applications
- Butter Spreads
- Creams
