Cyto Flow® Amin 50
Cyto Flow® Amin 50 contains 50% free amino acids from protein hydrolysis. Some of the main effects observed with the application of amino acids in crops are increased production and quality of the fruits, greater rooting, greater synthesis of chlorophyll in the leaves, induction of flowering, greater production of pollen, better fruit set, increased efficiency of fertilizers and pesticides, increased expression of certain genes related to tolerance to drought and salinity and increased certain enzymes essential for plant metabolism.
Product families
Applications
- Cereals
- Fodder & Forage
- Fruits
- Oilseeds
- Sugar & Starch Crops
- Vegetables
- Ornamentals
Product Families
- Bioenhancers
Other characteristics
- Brand
- Cyto Flow
- Features
Blend With Other Fertilisers, Bloom Stimulation, Good Roots Growth, Increased Chlorophyll Production, Increased Drought Resistance, Promotes Fruit Development, Salinity Resistant
- Functions
- Bioenhancer
- Application Technique
- Chemigation, Foliage Applied
- Chemigation
- Foliage Applied
- Markets
- Agriculture & Feed
- Availability
- 1kg
- 5kg
- 20kg
- Technology
- Agrochemicals
- Packaging Type
- Bags
- Super Sacks
- Applicable Crop
- Alfalfa
- Beet
- Olive
- Potato
- HIGHLIGHTS
As with liquid products, we also have a solid product rich in free amino acids, but less concentrated.. This product contains 50% free amino acids, quickly and easily soluble in all types of water, and equally compatible with any commonly used fertilizer or phytosanitary product.
- Agrochemical Functions
- Bioenhancer
- Agrochemicals Features
- Blend With Other Fertilisers
- Bloom Stimulation
- Good Roots Growth
- Increased Chlorophyll Production
- Increased Drought Resistance
- Promotes Fruit Development
- Salinity Resistant
- Declared Content (%p/p)
- 50% Free amino acids
- 17% Total Nitrogen (N)
- Certifications and Compliance
- ISO 9001
- Application Instructions
- Fruit, citrus and horticultural trees
- Make 3 to 4 applications by foliar route or 2 to 3 applications by fertigation at a rate of 1.25-1.50 kg/ha (fertigation) or 2-2.5 kg/ha (total coverage) or 50-100 g/hl (foliar).
- Potato, beet, olive, vine and extensive crops
- Make 3 to 4 applications by foliar route or 2 to 3 applications by fertigation at a rate of 1-1.25 kg/ha (fertigation) or 1.5-2 kg /ha (full cover) or 50-80 g/hl (foliar).
- Alfalfa
- From the second cut, carry out 2 to 3 applications at intervals of 30 days at a rate of 500-750 g/ha (fertigation) or 750-1250 g/ha (total coverage) or 50-80 g/hl (foliar).
- Note
- These recommendations are of a general and indicative nature, and must be adapted by a qualified technician based on agronomic and edaphoclimatic factors.
