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LIPOID PS 70 P

LIPOID PS 70 P is Serine-enriched lecithins from soybean that promote healthy cell function.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Supplement

Product families

Applications

Food & Nutrition — Food
  • Dairy
Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
  • Nut & Seed Products

Other characteristics

Brand
American Lecithin LIPOID
Ingredient Name
Soybeans
Labeling Claims
Non-GMO
Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Benefit Claims (Health)
Supports Cellular function
Markets
Food & Nutrition
Packing

Standard packaging 5 kg in double PE-bag and additional aluminum foil bag.

Storage

Recommended storage: in closed containers at 2 - 3 °C.; To avoid a negative impact on the product quality by humidity, a cooled product unit must not be opened without prior conditioning to ambient temperatures.; Close open containers immediately.

Identity
Thin-layer Chromatography Complies:
Solvent system
chloroform/methanol/water (65:25:4, v:v:v)
Visualization
copper sulfate (gray/black)
Solubility
  • Chloroform/Methanol/Water (65:24:4, v:v:v)
  • 2% Solution
Composition

Typical Fatty Acid Composition in % of Total Fatty Acids:

Consistency
Powder
Ingredient
Soybeans
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Nutritional supplement
70% PS, powder
Food Ingredients Functions
Supplement
Food and Nutrition Applications
  • Dairy Products
  • Dietary Supplements
  • Energy Bars
  • Tablets

Technical data

Table 1 of 1

6 rows
CharacteristicValueUnit
Non-polar Lipids Triglycerides (Purity)max. 3%
Peroxide Value Water (Purity)max. 5%
Residual Solvents (Ethanol, Purity)max. 2%
Residual Solvents (Acetone, Purity)max. 200mg/kg
Total Aerobic Microbial Count (TAMC)max. 1000cfu/g
Total Combined Yeasts and Moulds Count (TYMC)max. 100cfu/g

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