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Krishna Industries Chocolate Brown HT
Properties
- Pharma and Nutraceuticals Functions
- Dye
Identification
- Chemical Name
Disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate. Disodium 44'-[[24-dihydroxy-5-(hydroxymethyl)-13-phenylene]bis(azo)]bisnaphthalene-1-sulphonate
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Printing & Packaging — Packaging
- Food & Beverage Packaging
Food & Nutrition — Processing & Packaging
- Food & Beverage Packaging
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pharmaceuticals & Nutraceuticals — Excipients
- Color Additives
Pigments & Colorants — Food Colorants
- Artificial Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Dye Type
- Food Dyes
- Functions
- Dye, Food Coloring
- Pigment Type
- Organic Pigments
- Ingredient Name
Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate). Disodium 44-(24-dihydroxy-5-hydroxy methyle-13-phenylene biazo)di(napthelene-1-sulfonate)
- Color
- Brown
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Printing & Packaging
- C.I. Number
- 20285
- Solubility
- Water Soluble
- Dosage Form
- Capsules
- Tablets
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Pigments & Colorants
- Ingredient Origin
- Synthetic
- Chemical Inventories
- EINECS (EU)
- Food Additive Number
- E 155, INS 155
- Food Ingredients Features
- Cost Effective
- High Purity
- Imparts color
- Food Ingredients Functions
- Food Coloring
- Certifications and Compliance
- REACH (Europe)
- Food and Nutrition Applications
- Alcoholic Beverages
- Canned Meals
- Carbonated Drinks
- Cheese
- Confectionery Products
- Desserts
- Food Coatings
- Food Seasonings
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| 4-aminonaphthalene-1-sulfonic acid | max. 0.50 | percent by mass |
| Arsenic Content | max. 3 | mg/kg |
| Cadmium Content | max. 1 | mg/kg |
| Combined Ether Extract | max. 0.20 | percent by mass |
| Heavy Metals as pb | max. 40 | mg/kg |
| Lead Content | max. 10 | mg/kg |
| Mercury Content | max. 1 | mg/kg |
| Subsidiary Dyes | max. 10 | percent by mass |
| Total Coloring Matters Calculated as the Sodium Salt | min. 70 | percent by mass |
| Unsulfonated Primary Aromatic Amines | max. 0.01 | percent by mass |
| Water Insoluble Matter | max. 0.20 | percent by mass |
