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Krishna Industries Ponceau 4R

CAS Number
2611-82-7
EC Number
220-036-2
Chemical Name
New Coccine

Properties

Pharma and Nutraceuticals Functions
Dye

Product families

Applications

Food & Nutrition — Beverage
  • Carbonated Drinks
  • Liquor & Spirits
  • Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
  • Oral
Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Convenience Foods
  • Dairy
  • Desserts & Fruit Preparations
  • Other Food Applications
  • Savory & Culinary
Printing & Packaging — Packaging
  • Food & Beverage Packaging
Food & Nutrition — Processing & Packaging
  • Food & Beverage Packaging

Product Families

Pigments & Colorants — Color Pigments
  • Organic Pigments
Pharmaceuticals & Nutraceuticals — Excipients
  • Color Additives
Pigments & Colorants — Food Colorants
  • Artificial Colorants
Food Ingredients — Functional Additives
  • Color Additives & Decoratives

Other characteristics

Dye Type
Food Dyes
Functions
Dye, Food Coloring
Pigment Type
Organic Pigments
Ingredient Name

Trisodium (8Z)-7-oxo-8-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]naphthalene-1,3-disulfonate. Trisodium (8Z)-7-oxo-8-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]naphthalene-13-disulfonate

Color
Red
C.I. Name
Acid Red 18
Markets
  • Food & Nutrition
  • Healthcare & Pharma
  • Printing & Packaging
E Number
E-124
C.I. Number
16255
Solubility
Water Soluble
Dosage Form
  • Capsules
  • Tablets
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
  • Pigments & Colorants
Ingredient Origin
Synthetic
Chemical Inventories
EINECS (EU)
Food Ingredients Features
  • Cost Effective
  • High Purity
  • Imparts color
Food Ingredients Functions
Food Coloring
Certifications and Compliance
  • EU Compliant
  • FDA Compliant
  • JECFA (FAO/WHO)
  • REACH (Europe)
Food and Nutrition Applications
  • Alcoholic Beverages
  • Canned Meals
  • Carbonated Drinks
  • Cheese
  • Confectionery Products
  • Desserts
  • Food Coatings
  • Food Seasonings

Technical data

Table 1 of 1

12 rows
CharacteristicValueUnit
1-naphthylamine-4-sulfonic acidmax. 0.50percent by mass
2-naphthol-6,8-di-sulfonic acidmax. 0.50percent by mass
Arsenic Contentmax. 3mg/kg
Cadmium Contentmax. 1mg/kg
Combined Ether Extractmax. 0.20percent by mass
Heavy Metals as pbmax. 30mg/kg
Lead Contentmax. 2mg/kg
Mercury Contentmax. 1mg/kg
Subsidiary Dyesmax. 1percent by mass
Total Coloring Matters Calculated as the Sodium Saltmin. 85percent by mass
Unsulfonated Primary Aromatic Aminesmax. 0.01percent by mass
Water Insoluble Mattermax. 0.20percent by mass

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