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Krishna Industries Brilliant Blue FCF
- Chemical Name
- Brilliant Blue FCF
Properties
- Pharma and Nutraceuticals Functions
- Dye
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Printing & Packaging — Packaging
- Food & Beverage Packaging
Food & Nutrition — Processing & Packaging
- Food & Beverage Packaging
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pharmaceuticals & Nutraceuticals — Excipients
- Color Additives
Pigments & Colorants — Food Colorants
- Artificial Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Dye Type
- Food Dyes
- Functions
- Dye, Food Coloring
- Pigment Type
- Organic Pigments
- Ingredient Name
Disodium a-(4-N-ethyl-3-sulfonatobenzylamino phenyl)-a-(4-N-ethyl-3-sulfonatobenzylamino) cyclohaxa-2,5-dienylidene)tolune-2-sulfonate. Disodium a-(4-N-ethyl-3-sulfonatobenzylamino phenyl)-a-(4-N-ethyl-3-sulfonatobenzylamino) cyclohaxa-25-dienylidene)tolune-2-sulfonate
- Color
- Blue
- C.I. Name
- Acid Blue 9
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Printing & Packaging
- E Number
- E-133
- C.I. Number
- 42090
- Solubility
- Water Soluble
- Dosage Form
- Capsules
- Tablets
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Pigments & Colorants
- Ingredient Origin
- Synthetic
- Chemical Inventories
- EINECS (EU)
- Food Ingredients Features
- Cost Effective
- High Purity
- Imparts color
- Food Ingredients Functions
- Food Coloring
- Certifications and Compliance
- FDA Compliant
- REACH (Europe)
- Food and Nutrition Applications
- Alcoholic Beverages
- Canned Meals
- Carbonated Drinks
- Cheese
- Confectionery Products
- Desserts
- Food Coatings
- Food Seasonings
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 3 | mg/kg |
| BOSA | max. 1.50 | percent by mass |
| Cadmium Content | max. 1 | mg/kg |
| Combined Ether Extract | max. 0.20 | percent by mass |
| EBASA | max. 0.30 | percent by mass |
| Heavy Metals as pb | max. 40 | mg/kg |
| Lead Content | max. 10 | mg/kg |
| Leuco Base | max. 5 | percent by mass |
| Mercury Content | max. 1 | mg/kg |
| Subsidiary Dyes | max. 6 | percent by mass |
| Total Coloring Matters Calculated as the Sodium Salt | min. 85 | percent by mass |
| Unsulfonated Primary Aromatic Amines | max. 0.01 | percent by mass |
