JOTZADOPE Milling Yellow R
Properties
- Physical Form
- Liquid
- Powder
- Solid
Identification
- Chemical Name
Disodium 44'-bis(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-ylazo)-11'-biphenyl-26'-disulphonate
Product families
- Leather Manufacturing
Other characteristics
- Brand
- JOTZADOPE
- CI Name
- Acid Yellow 42
- Dye Type
- Acid Dyes, Food Dyes
- Acid Dyes
- Food Dyes
- CI Number
- 22910
- Functions
- Dye, Food Coloring
- Ingredient Name
Disodium 4,4-bis(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-ylazo)-1,1-biphenyl-2,6-disulphonate. Disodium 44-bis(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-ylazo)-11-biphenyl-26-disulphonate
- Color
- Yellow
- C.I. Name
- Acid Yellow 42
- Markets
- Industrial
- C.I. Number
- 22910
- PACKAGING
25/50 kg HDPE Bags which are palletized, shrink wrapped.; 25 kg HDPE Drums which are palletized, shrink wrapped.; 25 kg Carton Boxs which are palletized, shrink wrapped.; 500kg/1 ton Jumbo bag with inner liner, palletized, shrink wrapped.
- Ingredient
Disodium 4,4-Bis(5-Hydroxy-3-Methyl-1-Phenyl-1H-Py
- Technology
- Food Ingredients
- Industrial Additives & Materials
- Pigments & Colorants
- Packaging Type
- Bags
- Boxes
- Cartons
- Drums
- Safety Precautions
Has harmful effect on skin and eye.; After contact with skin and eye wash immediately with water. Avoid breathing the dust
- Storage Requirements
Keep container tightly closed when not in use. Keep out of moisture.. When using fork lift to load or lift the palletized bags, ensure that only competitive personnel are operating the forklift to avoid damage to the packing of the bags.
- Food Ingredients Features
- Imparts color
- Food Ingredients Functions
- Food Coloring
- Certifications and Compliance
- REACH (Europe)
- Compatible Polymers and Resins
- Polyamides
- Industrial Additives End Use
- Leather
- Industrial Additives Features
- Good Light Fastness
- Good Solubility
Technical data
Table 1 of 2
1 row| Characteristic | Value |
|---|---|
| Solubility | Very good |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Light Fastness | Good-Very Good |
