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Krishna Industries Allura Red
- CAS Number
- 25956-17-6
- EC Number
- 247-368-0
- Molecular Formula
- C18H14N2Na2O8S2
Properties
- Pharma and Nutraceuticals Functions
- Dye
Identification
- Chemical Name
Disodium 6-hydroxy-5-[(2-methoxy-4-sulphonato-m-tolyl)azo]naphthalene-2-sulphonate
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Printing & Packaging — Packaging
- Food & Beverage Packaging
Food & Nutrition — Processing & Packaging
- Food & Beverage Packaging
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pharmaceuticals & Nutraceuticals — Excipients
- Color Additives
Pigments & Colorants — Food Colorants
- Artificial Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Dye Type
- Food Dyes
- Functions
- Dye, Food Coloring
- Pigment Type
- Organic Pigments
- Ingredient Name
Di sodium 2 - hydroxy-1-(2-methoxy - 5-methyl-4-sulfonatophenyl azo) naphthalene -6- sulfonate
- Color
- Red
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Printing & Packaging
- E Number
- E-129
- C.I. Number
- 16035
- Solubility
- Water Soluble
- Dosage Form
- Capsules
- Tablets
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Pigments & Colorants
- Ingredient Origin
- Synthetic
- Chemical Inventories
- EINECS (EU)
- Food Ingredients Features
- Cost Effective
- High Purity
- Imparts color
- Food Ingredients Functions
- Food Coloring
- Certifications and Compliance
- FDA Compliant
- REACH (Europe)
- Food and Nutrition Applications
- Alcoholic Beverages
- Canned Meals
- Carbonated Drinks
- Cheese
- Confectionery Products
- Desserts
- Food Coatings
- Food Seasonings
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| 4-amino-5-methoxy-2-methylbenezene sulfonic acid | max. 0.20 | percent by mass |
| 6-hydroxy-2-naphthalene sulfonic acid, sodium salt | max. 0.30 | percent by mass |
| 6,6-oxybis(2-naphthalene sulfonic acid) disodium salt | max. 1 | percent by mass |
| Arsenic Content | max. 3 | mg/kg |
| Cadmium Content | max. 1 | mg/kg |
| Combined Ether Extract | max. 0.20 | percent by mass |
| Heavy Metals | max. 40 | mg/kg |
| Lead Content | max. 10 | mg/kg |
| Mercury Content | max. 1 | mg/kg |
| Subsidiary Dyes | max. 3 | percent by mass |
| Total Dye Content (on dry basis at 105 ± 1°C for 2 hrs.) | min. 85 | percent by mass |
| Unsulfonated Primary Aromatic Amines | max. 0.01 | percent by mass |
