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Activate™ 2004
Activate™ 2004 contains naturally occurring, beneficial microorganisms which may enhance the biodiversity of the soil ecosystem.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Agriculture & Feed — Agricultural Crops
- Other Agricultural Crops
Agriculture & Feed — Turf, Ornamentals & Landscape
- Ornamentals
- Trees & Woodlands
- Turf Management
Product Families
Agrochemicals — Plant Health, Nutrients & Soil Management
- Inoculants
- Soil Amendments & Conditioners
Other characteristics
- Brand
- Natural Resources Group Activate
- Functions
- Inoculant, Soil Conditioner
- Labeling Claims
- Natural, Non-GMO
- Natural
- Non-GMO
- Application Technique
- Chemigation, Ground Soil Applied, Sprinklers
- Chemigation
- Ground Soil Applied
- Sprinklers
- Caution
Keep out of reach of children and pets! Do not inhale or digest. Avoid contact with skin, eyes, or clothing. Incase of contact, flush with water. If swallowed, drink water and consult a physician.
- Markets
- Agriculture & Feed
- Storage
Store in a cool, dry place. Avoid prolonged exposure to direct sunlight. Tightly re-seal after opening to preserve shelf life. Store between 35 and 80 degrees Fahrenheit. Do not freeze.
- Regulatory
- OMRI Approved
- Ingredient
Bacillus pumilus, B. subtilis, B. licheniformis, and B. amyloliquefaciens.
- Technology
- Agrochemicals
- Compatibility
ACTIVATETM 2004 is compatible with most fertilizers, but the benefits of ACTIVATETM 2004 will be reduced when applied during the use of strong chemicals.
- Applicable Crop
- Other Crops & Plants
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Agrochemical Functions
- Inoculant
- Soil Conditioner
- Agrochemicals Features
- Blend With Other Fertilisers
- Enhanced Crop Yield & Quality
- Enhanced Root Hair Growth
- Certifications and Compliance
- OMRI
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| B. amyloliquefaciens (Per gram) | 35 billion | cfu/g |
| B. licheniformis (Per gram) | 25 billion | cfu/g |
| B. subtilis (Per gram) | 30 billion | cfu/g |
| Bacillus pumilus (Per gram) | 10 billion | cfu/g |
